MOLECULAR IDENTIFICATION OF ESCHERICHIA COLI SEROTYPE O157:H7 FROM HUMANS AND CHICKENS IN IRAQ
نویسندگان
چکیده
منابع مشابه
Identification of Escherichia coli O157: H7 from Slaughtered Beef in Mashhad Using Biochemical and Molecular Methods
Background and Aims: Escherichia coli O157:H7 is one of the main causes of transmitted diseases by food, including meat and meat products. The purpose of this study was to investigate the prevalence of E. coli O157:H7 contamination in Mashhad with the detection of rfbE gene. Materials and Methods: For this study, 148 slaughtered beef samples from Mashhad (spring to winter, 2018) were randomly ...
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ژورنال
عنوان ژورنال: PLANT ARCHIVES
سال: 2021
ISSN: 0972-5210,2581-6063
DOI: 10.51470/plantarchives.2021.v21.s1.186